Tartine Manufactory Menu – San Francisco, CA

Tartine Bakery was founded in 2002 in San Francisco's Mission District by baker Chad Robertson and pastry chef Elisabeth Prueitt, with its original shop at 600 Guerrero Street. It is internationally known for its naturally leavened country loaf, morning buns and French-style pastries, tarts and cakes.

20 signature items across 4 categories. Chain menus vary by location and season, so the San Francisco store may not carry every item.

Bread

Country LoafTartine's signature naturally leavened sourdough with a deeply caramelized crust and open, custardy crumb, baked each afternoon.
Country WalnutThe country loaf studded with toasted walnuts for a nutty, slightly bitter counterpoint to the tangy crumb.
Country SesameCountry loaf rolled and baked with sesame seeds for a toasty, crunchy crust.
Country OliveNaturally leavened country bread folded with briny olives.

Morning Pastries

Morning BunCroissant dough rolled with cinnamon sugar and orange zest, baked until caramelized and crackly; Tartine's most famous pastry.
CroissantAll-butter laminated croissant baked dark for a shattering, well-caramelized exterior.
Frangipane CroissantCroissant filled and topped with almond frangipane cream and sliced almonds.
Double Pain au ChocolatLaminated croissant dough wrapped around two bars of dark chocolate.
Buttermilk SconeTender buttermilk scone, a longtime Tartine breakfast staple.
Bread PuddingCustardy baked bread pudding made from the bakery's own bread, served with seasonal fruit.

Tarts & Cakes

Banana Cream TartFlaky tart shell lined with chocolate and caramel, filled with pastry cream and banana, topped with whipped cream and chocolate curls.
Lemon Cream TartTart shell filled with silky, tangy lemon cream.
Frangipane TartButtery tart shell filled with almond frangipane and baked with seasonal fruit, sold in individual and whole sizes.
Lemon Meringue CakeLayered sponge cake with lemon cream and caramel, covered in toasted meringue.
Tres Leches CakeLight sponge cake soaked in a blend of three milks and layered with cream, sold as whole cakes.
Chocolate Soufflé CakeFlourless-style dark chocolate cake with a light, mousse-like texture.

Savory & Sandwiches

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Tartine Manufactory San Francisco Menu

Bread

Morning Pastries

Tarts & Cakes

Savory & Sandwiches